蛋白微咸，还可以，我以为不能吃了。不管怎么说都比那种真空包装的超市盒装咸鸭蛋新鲜，主要是蛋黄没那么黏糊。

来源: 烹小闲于 2025-08-15 14:25:19 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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