发面的要加白面，我也做。今天就是完全玉米面，加一点黄豆面的，窝头，口感是酥，粗一点的。

来源: 烹小闲于 2025-08-14 19:44:28 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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