脆，但有点硬，因为我这个是只焖的米饭，没有加油。煲仔饭的锅巴还酥脆，因为会在后期倒油进去。

来源: 烹小闲于 2025-08-14 13:26:48 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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