只要有肉香，怎么做都好吃，白煮一下，蘸酱油都好吃。我发现必须是慢长的猪，速成猪真的不行。

来源: 烹小闲于 2025-08-14 13:01:21 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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