我做过台湾的卤肉饭，跟这个做法不太一样，很多小红葱，五花肉，等，五花肉闷的时间很长，，，

来源: heka 于 2025-08-14 12:29:48 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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