如果面的，用白醋泡一下，或者炒的时候，马上加米醋，也许能脆，就跟炒土豆丝的情况差不多。

来源: 烹小闲于 2025-08-11 19:16:01 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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