牛肚要先卤软给底味，吃的时候切好在汤里或滚水里涮一下。涮肚必放豆皮，我喜欢放的黄金豆皮，

来源: 好吃狗于 2025-07-24 19:40:53 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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