大概放久了，可以想象刚出炉当天吃会很好吃。我挑的边上焦糖颜色重的了，你是说还喜欢更焦一点的？

来源: 烹小闲于 2025-07-21 09:15:52 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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