怎么喜欢就怎么作。我一般是铸铁锅，中小火干煎，三文鱼本身就有油，放料酒耗油，黑白胡椒粉出锅。

来源: 7妙记忆于 2025-07-19 15:39:17 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.