真的很简单，可以用猪肉，鸡蛋，或者猪肉加鸡蛋，没有泡姜就用普通姜，菜籽油和保宁醋只是川菜要素，换成其它的也行。

来源: 烹小闲于 2025-07-10 13:19:07 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.