我回国吃了新疆番茄做的酱或者块的那种，挺好，要不是价格太低，我都想带一些，做罗宋汤用很好用。

来源: 烹小闲于 2025-07-06 09:28:10 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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