红烧豆角这类的，隔夜后更入味，更好吃。还有茶叶蛋啊啥的。需要腌入味那类。

来源: ashouluo2012 于 2025-07-04 12:26:11 [旧帖] [给我悄悄话] 本文已被阅读：次

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