注水肉
“Many supermarket meats aren't just meats”
— Wall Street Apes (@WallStreetApes) June 29, 2025
“They're injected with a plumping solution made of water, salts, phosphates and preservatives. And why? To increase the weight, increase shelf life and then increase profits”
This has to stop. Make America Healthy Again pic.twitter.com/YQqNFF04zA
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