黄糕看着有点像死面。如果加点酵母发酵一下，里面有很多孔，吃起来咋样？有种更宽的豆角，吃起来特别香。

来源: 天乙贵人于 2025-06-25 19:26:52 [旧帖] [给我悄悄话] 本文已被阅读：次

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