如果只是葱和肉的，那就放了葱，拌油，马上包。如果是菜和肉，可以拌好，放油，等最后包时拌葱。

来源: 烹小闲于 2025-06-08 12:32:52 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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