主要是他们不用好肉好鸡好鱼，怎么说呢，做的时候，比如炸过鱼的油炸排骨做出来的，猪肉一股鱼腥味，这还是疫情前。

来源: 烹小闲于 2025-05-29 22:09:56 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.