大概是反复泡水，把那些血的东西攥出去。我也几乎不买猪肝，但有时候还是有点想小时候那种煮的猪肝，就是凉菜那种。

来源: 烹小闲于 2025-05-26 09:58:25 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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