干黄酱一大半甜面酱一小半，用水或者酱油卸开，保证里面没有疙疙瘩瘩的，然后放入炒的八分熟的肉里，肉丝肉末都行，开后小火多熬

来源: 一脸的美人痣于 2025-05-16 13:01:14 [旧帖] [给我悄悄话] 本文已被阅读：次

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