中午做的米饭，放凉就行，不必用隔夜米饭。其实放黄瓜丁会有点出水，米饭不是我想要的那么干爽了。

来源: 烹小闲于 2025-05-14 18:07:03 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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