不完全是，现在中国和韩国的面粉已经不漂白了，是通过控制出粉率得到靠近小麦芯的面粉，所以更白。皮粉颜色深。

来源: ROA001 于 2025-05-13 18:11:57 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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