生铁锅每次用完洗干净擦干即可。熟铁锅要用油膜，如果这个锅隔几天用，我嫌它会有哈喇味，用前还得猛洗。

来源: 烹小闲于 2025-05-10 17:53:21 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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