不易入味是蒜苔太老了！我也一直以为蒜苔要狠炒，还亲自发明了先干烤再放油炒的手法，今天才知道嫩蒜苔其实不用啊。

来源: 肖庄于 2025-05-04 19:12:50 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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