藿香煎鸡蛋更香。我们老家揉出来拌凉菜吃的荆芥，跟basil看起来很像，味道有重叠但不太一样，也很好吃。

来源: 肖庄于 2025-05-03 21:11:07 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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