自己腌, 湿鸡蛋滚盐后放冰箱或者把鸡蛋放过饱和盐水里, 过一阵子再加盐, 一个月就好, 用pasture raised蛋

来源: 就是劳碌命于 2025-04-27 16:41:38 [旧帖] [给我悄悄话] 本文已被阅读：次

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