做北方烧茄子老人爱削皮，这样就剩茄子软软的很好吃，更香。做南方烧法带皮紫一点的好看。青花素是多。

来源: 烹小闲于 2025-04-26 21:25:51 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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