低温焗大约等同粤菜的炆鸭，效果差不多。炆是慢火焖，难度是得候着看火，烤箱低温就干手净脚，省心。

来源: Sequoia_CA 于 2025-04-25 21:11:56 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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