那样也好。我包饺子时才用那么碎的。炒菜时喜欢用和菜形状差不多的，炒切片的菜就用肉片，炒条状菜就用肉丝

来源: 红辣椒66 于 2025-04-22 19:30:43 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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