给你一个办法，用另外一个锅，水烧开后关火，再打鸡蛋，让鸡蛋蛋白固定，然后再转到面条汤里，根据自己喜欢程度再开一会火

来源: 一笑拉于 2025-04-18 13:37:30 [旧帖] [给我悄悄话] 本文已被阅读：次

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