上海的朋友教我的，米饭和香肠或腊肉一切煮，莴笋叶略炒一下，等饭和肉基本上熟了的时候加进去，可以保持青菜的质地和颜色

来源: ROA001 于 2025-04-17 19:12:06 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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