我的蒜蓉焗大虾：牛油1/2杯，加蒜蓉两匙，黑椒、盐等调味，稍微炸一下；一个柠檬切薄片，一磅大虾码好，倾入热油；焗十分钟

来源: Sequoia_CA 于 2025-04-07 21:30:45 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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