外面裹的不一样，糖醋里脊是面和红薯淀粉混合，干脆；锅包肉是土豆淀粉，会黏有点筋道，凉了就不好吃。

来源: 烹小闲于 2025-03-24 17:01:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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