先煎一下就出油了，不加水可能会干了，我这个加了最后没看着，差点糊了。

来源: 烹小闲于 2025-03-23 17:30:18 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.