腌制好的肉片进烤箱直接烤。250度半小时130度再半小时（最后半小时是10分钟翻下面）

来源: shuilifang 于 2025-03-21 20:49:21 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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