我发现，肉用姜汁腌后再炒，很嫩。再热后，也不老。牛排，以前要吃well done，现在medium rare

来源: calm01 于 2025-03-18 18:32:45 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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