你就烧一锅开水，一笊里，放进去十几秒变色就捞出来，然后另起油锅，葱姜，炒一下，加香菜梗。

来源: 烹小闲于 2025-03-08 12:13:17 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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