锅干了，乌鸡把汤汁精华全吸收后味道会更浓，做烤鸡可谓不可多得的优质食材，入滋入味，原汤化原食，应该更好吃。

来源: 醒来已经是黄昏于 2025-03-06 09:28:42 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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