我之前说过，水一公分，鸡蛋放进去煮开，改中火盖盖煮4分钟.焖5分钟，出来刚刚好，能拨皮，里面受热均匀特别香。

来源: 玄米于 2025-02-25 19:25:54 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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