我以前做过酥脆小麻花，记得完全用鸡蛋，不加水，应该也不放酵母，放不放泡打粉记不住了。

来源: BuckLake 于 2025-02-23 15:10:33 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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