我以前用粗玉米粉和大米粉一半一半，微波炉几分种，能做的很好。半透明，Q弹。现在手艺掉了。

来源: OrangeBread 于 2025-02-22 15:05:56 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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