为了入味，俺还时不时用根尖细的筷子把鸭身厚的地方戳些洞进去，淋浇时味道就更易进去。

来源: 水中捞月于 2025-02-21 19:28:10 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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