国内那种卤水豆腐真的好吃，又软又韧，还有豆香，一般是鸡汤做的，回国一定要多吃这个菜。

来源: 烹小闲于 2025-02-21 18:35:55 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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