我自己做酸奶好几年了，也是用的保家利亚的菌种。吃的时候，酸奶水拿出来喝掉或者做smoothie，剩下的酸奶很浓稠

来源: whatspicy 于 2025-02-20 15:35:48 [旧帖] [给我悄悄话] 本文已被阅读：次

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