尽量不冷水长时间冲泡，那样肉香味也冲走了，当然是在买的肉不腥臭的前提下，一般来说目前中超里的只有标本地温体猪的能好一点

来源: 烹小闲于 2025-02-19 19:29:36 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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