因为它蘸水，滚，好几遍，做出来的时候是硬的，不是汤圆皮那种可以塑形的，所以也没法再搓。

来源: 烹小闲于 2025-02-11 18:51:38 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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