记得鸭子处理干净后用滚水淋外皮一次，内腔涂抹味料，再吹干（吹干是皮脆关键）

来源: shuilifang 于 2025-02-11 11:20:11 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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