没有, 今天中午就盐椒盐盐焗鸡粉料酒腌了4,5 小时后裹粉, 空气炸锅直接做了, 当然别忘了底盘喷油, 不然会粘

来源: 就是劳碌命于 2025-02-05 15:37:00 [旧帖] [给我悄悄话] 本文已被阅读：次

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