想起了杭州的三鲜面。师傅做的时候要剥小河虾的壳。多难呀。卖的也不贵。吃的是功夫。

来源: sunlake 于 2025-01-25 18:06:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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