我买了80个鸡蛋打算腌咸鸡蛋，用饱和盐水浸泡好还是用高度酒滚盐好？帮参谋一下？谢谢

来源: 9876543 于 2020-06-20 22:46:50 [旧帖] [给我悄悄话] 本文已被阅读：次

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