我猜这种豆酱的做法，还在于封缸晒酱，再翻搅。风味特别，无法省事。

来源: 大江川于 2009-05-11 08:49:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.