用普通烧菜油就可以了，我做过，酥得掉渣。如果有shortening 也好，难得吃一次没事。

来源: tbd 于 2016-08-24 14:16:37 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.